WHAT IS ENTORNO?
Hello!
My name is Sebastián Mardones and I am the one responsible for bringing this project to life. Philosophically, Entorno is a reflection on "rooting oneself in a place and cooking what surrounds you." Entorno is not a restaurant; it is an experience that takes place within my home— a heritage house dating back to 1910. In our intimate, cozy, and exclusive dining room, my wife and I take care of every detail for you.
CUISINE & CONCEPT
From the Land: We work directly with local foragers, small-scale producers, and ingredients from my own organic garden.
Direct Sourcing: No intermediaries. From the fisherman, the muleteer, and the local artisan straight to our table.
The Element: Authentic Chilean flavors enhanced by the ancient technique of open-fire cooking
The Experience: A balanced 6 course menu that showcases the region's diversity, celebrating the nostalgia and romanticism of the past through a contemporary lens
GALLERY
PRACTICAL INFORMATION
Menu and Pricing
- Tasting Menu: $45,000 CLP per person (Wine pairing not included).
- Includes: 6 courses, water service, coffee, and herbal teas.
- Add-ons: A curated selection of wines, as well as alcoholic and non-alcoholic beverages, is available.
Hours and Capacity
- 10 seats, 1 shared table: Minimum 2 people – Maximum 10 people.
- Thursday to Saturday:
- Lunch: 1:00 PM to 3:00 PM
- Dinner (2 seatings): 7:00 PM to 9:00 PM and 9:30 PM to 11:30 PM
- Sunday:
- Lunch: 1:00 PM to 3:00 PM
Location and Contact
- Location: Rengo, O’Higgins Region (5 minutes from Route 5 South).
- Privacy: The exact address will be provided once your reservation is confirmed.
- Contact: +569 96944988.
BOOK MY SEAT
Our table is set and the fire is lit. Only 10 seats available; reserve your spot and experiencethe essence of Entorno.